$3.00 – $32.40
Red Chef Spicy Sakura Prawn Soup Rice Vermicelli (Bihun) and Noodles is the first instant noodles that has a combination of both Noodles and Rice Vermicelli. This combination is a predominant culture of Asia Especially from the Penang (Pearl of the Orient) Street Food where it is also known as “Penang Har Meen” (Cantonese dialect for Prawn Noodles). A bowl of Red Chef Spicy Sakura Prawn Soup Rice Vermicelli and Noodles enable you to enjoy the best of all worlds – Healthy, Tasty, Authentic and Convenient.
Malaysia is the melting pot of flavors with many delicious herbs and spices that are unique to the region. It is through this deep understanding of nature’s finest ingredients and through a group of passionate individuals, Red Chef is born to be able to bring out a wide range of cooking pastes that features the best authentic flavors of Asia.
In today’s modern and fast paced lifestyle, Red Chef aims to provide quality instant food experience to consumers without compromising on the freshness of the flavors and to the infusion of healthy natural ingredients via our unique traditional cooking methods. Best of all, it’s all easily prepared and enjoyed within 5 minutes as we call it “The Real Deal in 5 minutes”.
115g x 1 pack, 115 x 12 packs/ctn
|Certified & Origin||
HALAL certified, HACCP
Level 2 (level 1 least spicy and 5 most spicy)
|Al Natural Ingredients||
The noodles are made from all natural ingredients. It is oven dried; non fried non added chemical and preservatives. It is also low in sodium, high
The Rice Vermicelli is made of 100% rice from Thailand and it is non added preservative.
The natural ingredient Pastes contain key ingredients that made of three types of different prawn species whereby Sakura Prawns being one of the spices. The strong prawn aroma is achieved through special cooking process that preserve the tasty essence from the fresh prawns.
included fried shallots which provide the full satisfaction from a bowl of authentic Prawn Noodles.
|Recommended cooking method||
1. Add noodles and rice vermicelli into 400ml of boiling water and cook for two minutes ( you may cook longer if you prefer softer texture)
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