No products in the wishlist.
Crispy noodles used for cooking Claypot Noodles.
Simply pour gravy over the noodles and enjoy the crispy goodness!
HACCP & Halal.
1. Boil the water in the pan and put in the Poh Chai Mee
2. Boil for 2 – 3 minutes
3. Ready to serve
There are no reviews yet.
Your email address will not be published. Required fields are marked
Your review *
Save my name, email, and website in this browser for the next time I comment.
$5.50 – $60.00
Out of stock