Size

220g

Certified & Origin

HACCP & Halal.
Origin Malaysia

Preparation

Direction:
1. Boil the water in the pan and put in the Poh Chai Mee
2. Boil for 2 – 3 minutes
3. Ready to serve

Ingredients

Wheat Flour, Water, Palm Olein, Salt, Leavening Agent: Sodium Bicarbonate and Permitted Colouring (Carmoisine E122, Blue X E132, Sunset Yellow FC E1100 & Tartrazine E102).