Malaysia is the melting pot of flavors with many delicious herbs and spices that are unique to the region. It is through this deep understanding of nature’s finest ingredients and through a group of passionate individuals, Red Chef is born to be able to bring out a wide range of cooking pastes that features the best authentic flavors of Asia.

In today’s modern and fast paced lifestyle, Red Chef aims to provide quality instant food experience to consumers without compromising on the freshness of the flavors and to the infusion of healthy natural ingredients via our unique traditional cooking methods. Best of all, it’s all easily prepared and enjoyed within 5 minutes as we call it “The Real Deal in 5 minutes”.

Having good food is just not good enough for today’s ever demanding consumers. We focused from the classy and modern packaging, to the fragrant aromas and to the deliciously crafted multi layered flavor profile, forms the unique Red Chef food experience that is not only memorable but makes everyone desiring for more.

Weight 0.115 kg
Certified & Origin

HALAL, HACCP.
Origin Malaysia

Spicy Level

Level 3 (Level 1 least spicy, level 5 most spicy)

Non-added artificial colouring & preservative

An instant noodle that is non-added artificial colouring and preservatives that provides a healthier choice and experience without compromising on convenience and taste

Ingredients

-The Natural Ingredients Paste is formulated with 15 types of spices from several countries, together with other fresh ingredients such as fresh garlic, fresh onions and shrimp paste. The paste is then infused with Fresh Pandan Leaves to give that elevated aroma that is light and fragrant. The outcome of cooking each packet of Red Chef Pandan White Curry Noodles is similar to the freshly served noodles that is cooked from scratch.

-Seasoning Powder: Sugar, flavour enhancer, anchovies, onion, palm oil, garlic, yeast extract, white pepper, ginger, shrimp, soya bean, wheat, corn starch.

-This product contain Wheat, crustaceans, fish, soya beans.