Fried Kway Teow

Origin

Thailand.

Expiry

30/10/2025

Direction for use

1. Place kway teow into boiling water for 4 minutes and then drain off the water. Ready to cook.

Ways To Cook:
Suitable to serve with steamboat, soup-noodle and fried noodle.

Info

Ingredients: Made of Rice, Water
Storage: in cool dry temperature

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