Ingredients

Chillies, Edible Oil, Spices, Lemongrass, Sugar, Salt, Onion, Ginger, Galangal.

Cooking Instruction

Saute the curry sauce together with chicken/meat, potato in a pot until boiling.

Certified

HALAL, GMP, ISO CERTIFIED MANUFACTURER

Storage/Best Before

Keep in dry cool place. Refrigerate after opening.
Best Before: For 240g – 1 Nov 2025
Best Before: For 1kg – 10 Jan 2025

Size

240g, 1KG

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